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JamesDuff's avatar

I plan to join your group! Will need my laptop.

I truly think “scientism” is seductive and sophisticated. I sold pills and chemo for 15 years.

Learned the difficult truth reluctantly from developing asthma, allergies.

I seldom watch tv, but at gym while on exercise bike

Get thrown a big pharma commercial like 20 different drugs in my short workout.

I’ve gone 180 degrees on pharma.

Pills are convenient. After all a doc wrote the RX

it is really about taking charge of your own health.

How can a doc in 15 minutes assess your true needs?

Gods immunity is FREE that’s taken way too lightly

And besides it’s not profitable. Here try one of these: you’ll be better looking, attract the opposite sex, or perhaps your soul mate, and your life will

Be superbestawesonesauce. Approved by Mary

Poppins and your fantasy.

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SL's avatar

What do you make of this article concerning organic foods?

https://markmcdonaldmd.substack.com/p/human-filth-in-organic-food?

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Mark McDonald, M.D.

2 hr ago

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The Stanford review I cited found no difference in pesticide residue between food labeled organic and conventional food. Pesticides and herbicides are commonly used in organic food--paraquat and pyrethrin, for example. Because they're "organic" (like arsenic, mercury, and cyanide), they don't count when organic food advocates publish reports of chemical contamination. What's more, organic food contains more pathogenic bacteria than conventional food due to the use of "organic" fertilizer. Unlike pesticide residue, which can be easily washed off by rinsing fruits and vegetables, sterilization of infectious disease residue requires chemicals like chlorine bleach. Conventional farming relies on nitrogen-based fertilizers, which are far safer, less expensive, and improve crop yield and nutritional content. They also require less energy for crop production.

Glyphosate is commonly known as Roundup, and it has been shown to cause disease in humans. So have paraquat and pyrethrin. I suggest consumers avoid all foods that have been adulterated with unhealthy substances (organic or not) that cannot be easily removed from the food before eating. Organic labels do not offer a solution to this problem.

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