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Peter Nayland Kust's avatar

Question: is there much need to worry about the presence of environmental toxins in the various herbs? So many parts of the planet have some degree of pollution...is this concern a mountain or a molehill?

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The BarefootHealer's avatar

Most excelkent piece Stephanie🤗🙏.

I would add that the perniciously ubiquitous Glysophate, a water soluble, main constituent in the ever common Roundup formula, takes 20 years to break down in soil☹🤦‍♀️#worstchemicalever

Alot of local councils, golf courses, even native conservationist organisations, use glysophate based products to weed manage. So as a wildcrafter enthusiast myself, I would definiately recommend getting to know your local area BEFORE harvesting, pay attention or find out the spraying practices first.

I would also point out that drying and storage of herbs is vital- not dried properly and you risk moulding and adding to toxic burdens after ingestion.

So definitely PRACTICE first. It's an art and science, which was why historically there was a long apprenticeship. In saying that, it's not rocket science and anyone who can pay attention to details and read, will be fine😉

Finally, I would add, another way to get the benefits and medicinal properties of local herbs, and practice sustainability and regeneratively, is to start your own medicine garden. Forage the plants or seeds, then replant in your own soil, that you know what has been added. Let it go a season and then harvest the seeds. This will allow the soil to clean the plant and vice versa. Most of the useful herbs are actually self seeding, making it even easier. Frankly, in the coming years, if every household has a "victory" vegetable and/or medicine garden, we will all be better off, especially with the struggling hospital systems around the world. Sorry for banging on to long!!🤣😂🤗

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